ACT seeks to build partnerships by providing opportunities for collaborations that result in benefits for all and enable our farming families to build their communities.
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Our farmer-partners grow their coffee in the nutrient-rich, dark volcanic top soil of the highlands of western Cameroon. The daily doses of rainfall and sunshine along with the dedication and expertise of our farmers contribute to produce the rich, full bodied Arabica coffee known worldwide as Cameroon Boyo™ Arabica Coffee.
Cameroon Boyo™ coffee is grown exclusively in small-holder family farms with over 200 farming families contributing. From the planting of the seeds to the full maturity of the trees, our farmers apply techniques handed down over many generations to tend their coffee in a natural and eco-friendly manner. Only the optimally ripe coffee cherries are harvested, farmer-processed, hand-picked and sorted.
We like to ensure that Cameroon Boyo™ coffee remains completely free of chemical pollutants. Once Cameroon Boyo™ coffee arrives in the United States, we insist on controlled roasting and protective packaging to ensure that all the goodness, flavor and freshness is conserved for your enjoyment. This process while slow and seemingly cumbersome, allows us to offer a superior product that is free of contaminants, full of human love and saturated with vigor and great taste.
Thanks to the African Coffee Trading Group’s collaborative trade business model, these carefully selected beans remain farmer-owned along our supply chain; the attention to details and quality places Cameroon Boyo™ coffee in the premium specialty coffee class; the work of skilled farmers, Cameroon Boyo™ coffee is never traded as a commodity.
